Studies show that Californians are doing a trashy job of reducing their waste, with an estimated 6 pounds disposed per person every day. That’s about 2,200 pounds of garbage per year. While our waste ...

If that attitude toward food sounds cavalier, it’s also realistic: One-third of all food in America is wasted, according to a ...

Waste management is no longer simply a disposal function. By prioritizing methane management through both downstream controls ...

As the holiday season comes to an end, families are disposing of bags filled with torn-up wrapping paper, getting rid of leftovers that didn’t quite make it to the plate and taking down seasonal ...

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers’ ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

A free lecture by global educator Odiva Vassell on waste reduction and recycling will be held on Thursday [March 26] as part ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

Analyst Insight: AI is emerging as a powerful tool for businesses to reduce waste in their supply chains. It can help optimize processes, predict demand more accurately, and make data-driven decisions ...

At a New Hampshire facility, agricultural plastics are compacted together. Photo courtesy Guy Crosby/CNS Camryn Woods is a reporter with the Community News Service, part of the University of Vermont’s ...

A new mascot is in town, and her name is Nurse Susie. Unveiled today during a Women’s Month Program at the Quirino Memorial Medical Center (QMMC) in ...