I grow both red and white currants in the kitchen garden, but it’s the white ones that are, in fact, sweeter. There is something so pretty about the delicate translucency of these glossy little ...

1. Season the lamb well. Heat the oil in a frying pan and fry 3 back straps over a high heat for 5 minutes until seared on the outside. Remove from the pan and repeat with the other 3 straps, set ...

This simple recipe from Swedish food writer John Duxbury is a great way to make use of Sweden's redcurrants. Hemgjord rödvinbärsgelé (homemade redcurrant jelly) is a popular accompaniment to game, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I like this with roasted root vegetables, sprinkled before roasting with sea salt, plenty of olive ...

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the ...

Preheat an oven to 180 degrees/gas 4. Line three baking sheets with baking parchment and draw two 8in circles and one 7in diameter circle on them. In a bowl, whisk the egg whites until soft peaks form ...

Tis the season of swings and roundabouts at Lush Places.

Great traditional party food to serve after the St. Patrick’s Day parade. Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Place the fillet of ham in a large saucepan, cover ...

It has myriad uses: it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a ...