A one-pot meal most likely rates pretty high in your book if you are the cook in the house and love to make nourishing meals night after night. Just knowing that cleanup will be a breeze makes the ...

1. Peel the sweet potato and cut into quarters. Boil a pan of water with 1 tablespoon of the lemon juice. Add the sweet potato and cook 3 minutes. Drain and cut into fine sticks. 2. Heat the oil in a ...

Heat the oil in a 3-quart saucepan over medium-high heat until shimmering hot. Add the curry paste and cook, stirring frequently, until fragrant, 20 seconds. Take the pan off of the heat and stir in ...

Shake 1 can of the coconut milk vigorously, open it, and pour 1 cup coconut milk into a large saucepan. Stir over medium heat until it has thickened slightly, 3 minutes. Gradually add the red curry ...

Getting your Trinity Audio player ready... I am a self-diagnosed clutter-phobe, which is why I am so selective about buying jars of spice mixes and condiments. Of course I am tempted by their creative ...

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until nearly tender, about 5 minutes. Add the ginger and garlic, and sauté until fragrant, about 1 ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

Soup and cold weather just belong together, but let’s be honest – soup is way too good to only enjoy for a few months of the ...

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