The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we might be tempted to eat. The color of food influences whether we eat it or ...

The media buzz following the Food and Drug Administration's recent ban on red dye No. 3 in all ingestible products has caused many consumers to take a second look at what they are eating. Not only are ...

“We are what we eat,” that’s the saying and right now, health experts are putting a lot of focus on the food we’re feeding our families. The Food and Drug Administration has banned certain food dyes ...

Now that the U.S. Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color additives ...

Researchers say they believe they've documented the first known death from alpha-gal syndrome — a red meat allergy caused by ...

The 47-year-old man, who was not identified, had two severe reactions hours after eating beef in the summer of 2024.