"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This week, the Food and Drug Administration (FDA) announced that food companies in the U.S. have until ...

On January 15, 2025, the FDA officially announced it has banned the use of Red No. 3 in all food products. Although the use of the dye in cosmetics was banned in 1990, after it was found to cause ...

In case you missed it, Red Dye No. 3 was banned in the United States on January 15, 2025, by the U.S. Food and Drug Administration. Food dyes like Red No. 3, also known by its chemical name ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in 2022 by ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

Now that the U.S. Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color additives ...

While ingesting small amounts of Red Dye 40 seems unlikely to affect overall health, a growing body of research suggests it may be connected with a number of issues. Some research has linked Red 40 to ...

Cancer. DNA damage. Tumors. These are all very scary things to think about. Not only can they be genetic, but it seems like just about anything can give it to you. If you look at the ingredient label ...