One bean-based dish caught my eye: Bush’s Pinto Bean Pecan Pie. When samples of the original flavor and a chocolate version ...

Beans are a fiber- and protein-rich superfood that has had to overcome some bad PR, thanks to an infamous kids’ rhyme. (You know the one.) We all know that beans can be enjoyed for lunch or dinner, ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

A mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, pkhali is a hallmark of the Georgian table. This version, made from kidney beans, is fragrant ...

There’s something incredibly comforting about a warm bowl of red bean soup, especially when it’s made right in your Instant Pot. This sweet red bean soup has long been a favorite in many Asian homes, ...

Basic red beans and rice recipes are ubiquitous in many cuisines for a reason: kidney beans soak up a ton of flavor and, when served over rice, will keep you full for hours. While some cooks use ham ...

Workers at a confectionery store in Fukui Prefecture, central Japan, are busy producing a popular red-bean jelly dessert known as mizuyokan. The traditional Japanese delicacy is a winter specialty for ...

The high end Japanese sweets shop sells their authentic wares to curious connoisseurs on the Peninsula From left: A shopper at Stanford Shopping Center takes a peek into K. Minamoto, a Japanese sweets ...