Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Pork chops can go from boring to crave-worthy fast. These pork chop recipes are so satisfying, you’ll be smiling after every ...

Pork and cabbage are a classic combo across the globe. In Eastern Europe, you'll find tender cabbage leaves wrapped around a flavorful pork filling and baked in a sweet-and-sour tomato sauce. France ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

Some dinners earn their spot in the regular rotation because they’re dependable, comforting, and require very little hands-on ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.