Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

We may receive a commission on purchases made from links. Spam is one of those controversial nostalgic foods you either love or hate. If you're an at-home chef that loves the salty taste and uniform ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, Sandwiches.” ...

Despite its salty flavor, Spam's globetrotting history is sour. The canned meat popularized as a wartime provision inspired ...

SEATTLE — I love this recipe because it is super simple to throw together for an easy weeknight dinner. It's also an easily customizable dish if you have any food allergies to deal with!

If there was ever a famous food product to have occupied both highbrow and lowbrow spaces, it has to be Spam. Invented in the 1930s, it became a staple during World War II when it was sent to military ...