These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...
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66 flavour-packed eggplant recipes
From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. The post 66 ...
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...
Joey Di Buono, the owner of Tufano’s Vernon Park Tap, joins Dean Richards to make Di Buono’s grandmother’s (Nonna’s) Eggplant Parmesan recipe that she served (and they continue to serve) when the ...
Cook for 20 minutes, covered. Cover each eggplant slice with sauce, then with shredded mozzarella cheese. Sprinkle each with Parmesan. Bake at 350 degrees for about 35 to 45 minutes. Janice Martin of ...
Eggplant comes in a variety of colors during the summer. Try these tips for shopping and storing, was well as recipes for new dishes. Large, dark purple eggplants are the most common, but this ...
Eggplant can be tricky to work with: Depending upon its freshness, size and variety, it will behave differently. Small, just-picked varieties such as Fairy Tale will require little fat too cook ...
Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...
I grew up with two types of eggplants: big, almost black Italian eggplants, and tiny, almost black dried eggplants. My mother’s family came from Syria, and her two preparations were recipes from her ...
Their Restaurant: Kin Khao in San Francisco, Calif. What They Are Known For: Providing San Franciscans a taste of authentic Thai cooking. Taking a stand against “the tyranny of peanut sauce.” “I LIKE ...
One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...
Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...
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