The Busy Foodie on MSN
Smoky Lentil Soup with Harissa and Yogurt
This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. The post Smoky Lentil Soup with Harissa and ...
Adding the spicy pepper paste to the eggy pancake batter gives it a cheerful color as well as a mild boost of flavor. From Bonnie S. Benwick, food editor at The Washington Post. Heat oven to 425 ...
Eggs All Ways on MSN
21 chicken recipes that prove comfort doesn’t need to be complicated
When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...
In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing — steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...
Harissa, the spicy chile paste from Morocco, flavors these tender meatballs, along with fresh mint and warm cumin. A bright cucumber salad adds freshness and crunch to the meatballs; serve them on ...
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If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.
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