Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

Start with a can of condensed milk, end with a smile. Simply Recipes / Karishma Pradhan Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the ...

Some recipes are just too good to skip, and you'll kick yourself if you let the season pass without making these. They ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

It’s time to build another batch of chowder, but before we get to a recipe, we have some wonderful input from Forum cooks. Linda Bresee of Snohomish starts us off. “I grew up in Grays Harbor,” she ...

You could probably make these four-ingredient condensed milk ice-cream bars right now. Because chances are everything you need is already in the pantry. These frozen condensed milk biscuit bars are ...

Canned goods have been on our minds a lot this week, so this simple recipe for transmogrifying a can of condensed milk into a can of dulce de leche--the caramelized milk popular throughout South ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...