This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

Large, creamy butter beans and tuna are mixed with red onion, lemon juice, and parsley for zesty freshness in a lovely Italian bean salad that's big on flavor.

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies ...

I love cannellini beans (sometimes called white kidney beans). Whenever a recipe calls for white beans, cannellini is my go-to due to its firmness, whereas navy beans and great northern beans seem too ...

This vegan white bean queso is creamy, smoky, and spicy. It's made with cannellini beans and chipotle peppers for a rich, ...

Eating beans and legumes is a great way to add fiber to your diet and promote gut health during March's colon cancer awareness month and beyond. "Beans are full of fiber and protein, but aren't ...

1. In a large bowl, combine the beans and cold water to cover by several inches. Set aside overnight. 2. Drain and rinse the beans with cold water. In a large flameproof casserole, combine the beans ...

Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then kale ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

Have you ever eaten a dish at a restaurant that you’ve dreamed about for days — even weeks — afterward? Giada De Laurentiis had that experience after trying out the fried cannellini beans at Il Buco ...