The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until ...

In the world of desserts, banana pudding earns the congeniality award. It’s a friendly sort of recipe — good to the cook, because it’s a fantastic make-ahead option that’s always well-received, and ...

One of the last demonstrations on the Food Heritage stage at Jazz Fest 2013 was a dessert from Lee Richardson, the chef from New Orleans who has made his mark in Little Rock, Ark. After seven years ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brûlée, the list goes on. Yet ...

In a small jar or serving glass, layer 1/4 cup pudding mixture, 4 or 5 banana slices, and about 2 crumbled Nilla Wafers.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in smoky ...

Learn how to make vanilla wafers and sweet, vanilla-flavored, crunchy cookies. Vanilla wafers are most known for pairing ...

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to Alabama from mid-August through the end of September. Also known as ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Linda K. House is looking for the original Jackson's Cookie Co. banana pudding recipe — the one that was on the ...