Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Get recipes for Mixed Seafood Paella and Sangria. In Spain, you can find a dish called paella turista that loosely translates as "strictly for tourists." It approximates the kind of paella most ...

Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

Since catering isn’t an option during the pandemic, Paella House in Snohomish offers the Spanish rice dish to-go. Greg and Laura McLaughlin established the Snohomish franchise a year ago — just weeks ...