Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...
Shrimp shells don’t seem to get much respect. Consumers love convenience. That means shrimp shells are something to be avoided. Just look in the frozen-foods case at any market. Most of the shrimp is ...
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