The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu. This happened too long ago with Maggiano's Little Italy as the Italian ...

Typically, eggplant parmesan recipes involve breading and frying the eggplant before assembling everything in the pan. Garten has discovered an even easier and less messy method for the eggplant, ...

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

Martha Stewart dramatically simplifies eggplant parmesan in her recipe. Rather than slicing the eggplant into rounds, she cuts it lengthwise into four planks. That’s immediately easier to work with ...

I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded ...

Certain ingredients will always make me feel a little self-conscious. (Whole fish, I’m looking at you. Are you overcooked or raw in the middle?) Eggplant used to be one of them. I attribute this to a ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...