Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. I was lucky to go to the beach with my husband's family last week. And, as usual, my mother-in-law brought along her copy of Real ...

Eggplant Parmesan 1/4 cup all purpose flour 1/2 teaspoon crushed fennel seed 1/4 teaspoon freshly ground pepper 1 pound unpeeled eggplant, cut crosswise into 1/4 -inch slices 1/2 teaspoon salt 1/4 cup ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...

For the tomato sauce: In a sauté pan, gently heat two tablespoons of olive oil with the garlic. Let the garlic soften but not color. At the slightest hint of coloring, add the canned tomato sauce and ...