You don’t need a trailer rig or matching apron to turn out smoked meat that gets people hovering near your backyard. The grill’s doing the work while you pretend “low and slow” was always the plan.

There’s no need to settle for food that seems smoked but falls flat in taste. These 31 smoker recipes show that you don’t have to book a table at a BBQ joint to get the real deal. They’re built to ...