Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made. Read Time: 2 min Rightly referred to as ...
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Methi na Gota
Gujarati Methi na Gota are irresistible deep-fried fritters made with gram flour and fresh fenugreek leaves. They’re famous for being served at tea time with besan kadhi chutney during the rainy ...
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Bajri Methi Muthia (Steamed Muthiya)
Methi Muthiya, or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch. Muthiya ...
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