The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...
Michael Ruhlman wants to free home cooks from what he calls the "shackles of the recipe." His new book, Ratio, is about learning basic ratios. For example: 3:2:1 — three parts flour, two parts fat ...
When looking for a warm, comforting treat to bake for fall, bread could be an option to indulge in, and The Bread Club at Ohio State gives Ohio State students the chance to bake some themselves. What ...
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