Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

Right after the burger, milkshakes are one of the better American inventions — the one-handed confectionary wonders you can slurp with a straw. Milkshakes began in the late 1800s as an alcoholic ...

Cracked egg sitting in a carton with other whole eggs - sergey kolesnikov/Shutterstock Fast food chains aren't known for hand-crafting meals from scratch; they get your food to you hot and fast by ...

A to Wendy’s, these 11 chain restaurants serve chicken tenders made with 100% real chicken, not processed slime.

When you picture your favorite fast food order, chances are good you'll find cheese somewhere on the ingredient list. Whether it's a juicy smashburger or a crispy crunchwrap, cheese is often the ...