1/4 recipe Do-Almost-Anything Chocolate Cookie Dough, chilled About 1/2 cup thick raspberry jam, stirred to loosen 1/3 cup semisweet or milk chocolate chips, optional Related Articles Three cookie ...

Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...

Place vanilla wafers, nuts, and cocoa in a food processor. Add rum and syrup and mix well. If too dry; add 1 Tbsp. rum. Roll into balls and roll in sugar. Keep in a cool place.

Making and sharing homemade Christmas treats when the house fills up with guests is a big part of beloved Latino traditions such as Mexican posadas or Puerto Rican parrandas. Here are four traditional ...

Wow the guests at your holiday party with this traditional Christmas dessert. This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate. Taste of Home's new ...

Simple yet sophisticated, these elegant-looking cookies are as delicious as they are chocolaty. And the dough is very forgiving. They are a great project to make with children, who will love rolling ...

These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Anna Painter is a trained culinary professional ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...