This super-tasty chicken dish is perfect for changing up your weekly chicken dinner. Chicken breasts are baked and glazed with a thick sweet and tangy raspberry balsamic sauce. If you love chicken but ...

Barbara Holmquist of Roseville accidentally bought a bottle of raspberry balsamic vinegar for a recipe calling for raspberry vinegar. She liked the balsamic for her salad dressing and has now run out.

1 small shallot, very finely minced 2 tablespoons seedless red raspberry preserves or jam 1 teaspoon Dijon mustard ½ teaspoon salt 1 teaspoon freshly ground black pepper ¼ cup balsamic vinegar ½ cup ...

1 c. apple juice1/4 c. apple juice concentrate2 T. cranberry raspberry fruit juice concentrate2 T. quality balsamic vinegar1 T. Dijon mustard1/4 t. Louisiana hot sauce (couple of dashes)1/4 c. light ...

In a resealable jar, combine the jam, oil, and vinegar. Close the lid tightly and shake vigorously. In large bowl, gently toss the chicken with the dressing. Line a large platter or bowl with the ...

Makes approx. 22 servings (3 meatballs)1 bag (2 lbs) frozen meatballs, thawed1 Jar (11 oz.) True Goodness by Meijer Organic Raspberry Preserves3 Tbsps. True Goodness by Meijer Organic Cane Sugar3 ...

Once upon a time, vinegar mostly came in two types, cider and distilled. If you looked around, you might find red wine vinegar, maybe even white wine or rice wine vinegar. Then the foodie explosion of ...