Rasam is a traditional South Indian soup-like dish. Mostly made with lentils, and ingredients like tamarind puree, curry ...

5. Helps in weight lossA bowlful of Rasam may also help you shed some extra kilos as well. How, you ask? The black pepper in the Rasam revs up body's metabolism to a great extent. A faster metabolism ...

Poondu rasam or garlic rasam is spicy and sour - perfect for the chilly winter weather. Besides relishing stews, soups, hot chocolate and other comfy foods in the winter season, it is also to arm ...

In the chilly days of winter, we all want to take hot food that feels light, comforting and warming as well. The South Indian ...

Two tablespoons of cumin seeds, 12-15 black peppercorns, two tablespoons of soaked toor dal, two green chillies, two inches of ginger, one whole tomato, 2.5-3 cups of water, one tablespoon of salt, ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

Tomato rasam is a tangy and flavourful South Indian dish. It is a perfect balance of sweet and spicy flavours. Tap to read the recipe. 3-4 medium tomatoes, half a cup of toor dal, 2-3 cups of water, ...

CHENNAI: Every family has that one heirloom recipe which is close to their hearts. Even if the person behind the original recipe may have passed away, they remain immortal through it for generations ...

I love rasam, but I don’t really know how to neatly condense its description into a clause between commas. Is it a soup? Yes and no. You might have some hot rasam as one part of a big, elaborate meal, ...

The stretch of road by the neem tree near our apartment in Chennai is treated to a shower of neem flowers every summer. The tiny white flowers, with mere wisps for petals, would come apart even as you ...