Combine dressing mix with dill weed and oil. Pour over pretzels, stir to coat. Place in warm oven (250 degrees) for 15 to 20 minutes. Stir gently halfway through baking.

Pretzels are a salty, crunchy favorite among snackers. This Fourth of July, though, sweeten ‘em up and show your patriotic pride with an innovative recipe from Midwestern food blogger Cara Lanz. "Here ...

We love our hearty, filling meals, and sweet treats will always have room at the table, but there are other times when savory snacks fits the bill perfectly. Whether you need something to munch on ...