Fresh, pickled, or powdered, ramps are a flavor powerhouse for all sorts of dishes. One of the easiest ways to cook with ramps is to make this quick pesto that highlights their garlicky onion flavor.

I think that ramp pesto is the ultimate Spring recipe. Ramps, also known as wild leeks or wild onions, are the perfect mix of garlicky, oniony, and chive flavors. They are only around for a few short ...

Clean ramps and separate leaves. Discard bulbs and reserve stems for another use. Roughly chop leaves. (You should have about 5 cups, chopped.) Place chopped ramp leaves, nuts, cheese, salt and lemon ...

This spring I’ve been on quite a wild-foods kick — last week, I threw together a nice little weed salad, then went a bit crazy and started a dandelion wine. Also last weekend, I set out into the woods ...

Getting your Trinity Audio player ready... Pickled Ramp Bulbs This recipe delivers a great salad garnish you can enjoy year-round. From Marisa McClellan’s “Preserving by the Pint: Quick Seasonal ...

This On the Table recipe for foraged ramp pesto will make your heart sing. I’m nervous to admit this, but I once asked myself if ramps were overrated. Did I just say that out loud? Every spring, ramps ...

Fresh, pickled, or powdered, ramps are a flavor powerhouse for all sorts of dishes. Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Christine Keely On your mark, get set ... ramps! For ...

Pesto can be made from really anything: I've seen pestos with basil of course, but also mint, parsley, cilantro, and other herbs. In this case I use oregano. You can use young green garlic instead of ...