Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

If you have 15 minutes and a box of pasta (ramen counts) in the pantry, you can make a meal. These 15 full-of-flavor pasta ...

Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add ...

CLEVELAND, Ohio —The Ramen Popup at Ohio City Pasta at the West Side Market last week sold out so fast that it’s coming back ...

Between pasta artisan Leah Ferrazanni’s latest turns at Semolina Pasta and the recent opening of Uovo in Pasadena, there seems to be a modest wave of new activity in the local “pasta space.” Most ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping hot comfort food. For many, the chilly month of ...

Chef Robbie Felice, owner of Viaggio in Wayne and Osteria Crescendo in Westwood, poses for a portrait inside a new Japanese Italian style restaurant, Pasta Ramen, in Montclair on Tuesday night, ...

Since it opened late last year, Pasta Ramen, the by-invite-only refined Italian-Japanese pop-up functioned as a secretive speakeasy. Location and chef were kept hush-hush. Those who dined there were ...

One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in Montclair on Saturday, Jan. 28. The restaurant specializes in an ...

Ramen isn’t pasta — even though a lot of people treat it like it is. In this episode of 365 Ramen, we explore why ramen noodles are designed differently, how they interact with broth, and why timing ...