Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

If you, like me, dread the passing of local tomato season, there's still time to give them a final farewell in this quick and easy spaghetti with fresh tomatoes and basil. Start by combining garlic, ...

Mark Bittman, author of "Mark Bittman's Kitchen Matrix" shares the master recipe for his easy, three-ingredient tomato sauce, plus eight different ways to jazz things up. Put 3 tablespoons olive oil ...

The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon ...

Tomatoes don’t have to stay stuck in salads or turn into another pot of sauce, and 15 ideas prove it. Each recipe makes meals more interesting without piling on the effort. They’re simple, fresh, and ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...