To prepare the zucchini quiche, start with the brisée dough. All ingredients should be cold, and you can work by hand, as shown here, or in a mixer by adding all the ingredients together. In a bowl, ...

The zucchini season is in full swing and because I am after all, the “Zucchini Houdini,” I wanted to share another of my recipes using this versatile and healthy vegetable. My zucchini artichoke ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

My lively Estonian aunt, who lives in the wonderful backwoods of Oregon, close to the tiny town of Independence, with her two elderly birds Cockatoo, 25, and Mickey, 30, and surrounded by goats, ...

This quiche is a thing of beauty, says Paul Hollywood: courgette ribbons are spiralled in the pastry case and interspersed with broad beans and feta, then baked in a creamy egg custard. Don't ...

For us, quiche is all about the crust. You have to have a nice thick high crust and the filling must be creamy and rich. In this recipe, using a blender to combine the liquid ingredients is key to ...

What you need:• 2 sm grated zucchini and summer squash (about 1 1/2 c)• 1/4 c bread crumbs• 2 tbs EVOO• 1 med white onion, chopped• 1 garlic clove, chopped• 1 tbs pesto• 1 tsp fresh chopped oregano• 1 ...

WEBVTT MAY NOT HAVE KNOWN IF THAT AUGUST IS EAT LOCAL MONTH. WE ARE CERTAINLY EATING LOCAL TODAY. WE ARE JOINED FROM SOME LADIES FROM THE SALEM FARMERS MARKET. THANKS FOR COMING IN. I KNOW TOMORROW ...

Tantalizing, dairy and egg-free Summer Zucchini Quiche is the star of this appetizing, mid-day meal. The taste and texture of this savory pie rivals the classic version, making it an excellent choice ...