India, July 27 -- The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from the earliest times of India, and is indeed a feather in ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of curiosity. When archaeologist and culinary anthropologist Dr Kurush Dalal took the ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

From Sarson da Saag to Kali Gajar Halwa, these winter classics are more than comfort food — they’re delicious, nourishing, and deeply rooted in wellness (Image: Karigari Restaurants) If there’s one ...

A massive showing of an estimated 300,000 people came to celebrate Sikh & Punjabi culture in the 44th Annual Yuba City Nagar Kirtan. IN YUBA CITY TODAY FOR ONE OF THE LARGEST SIKH FESTIVALS IN THE ...