With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...

A puff-pastry pie shell filled with spinach and feta is approachable and crowd-pleasing; healthy and hearty; unpretentious, with a bit of a built-in wow. What is missing from this list of words, ...

The festive period has a knack for sneaking up on even the most prepared hosts. One moment you're peacefully wrapping gifts, and before you know it, your lounge is packed with visitors wondering when ...

There comes a time in every life when you need pastry for dinner. You want whatever savory pastry creation they’ve recently made on the “Great British Baking Show,” like, I don’t know, cock-a-leekie ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Preheat oven to 400 degrees. Place puff pastry sheet on a lightly floured surface and roll it out so that it’s about 1 inch larger than the diameter of a 9-inch tart pan with removable bottom (it will ...

LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Usually, it’s red tomatoes that get the red hearts. It was interesting, then, ...