1 sheet commercial puff pastry dough, thawed at room temperature for about 40 minutes For Puff Pastry Shell: Heat oven to 400 degrees. Unfold puff pastry sheet on a lightly floured surface and roll ...

A classic French quiche is a great stand-by for lunch or supper and is always best eaten hot or warm. Baking the pastry blind first, without the filling, ensures that the pastry case is cooked through ...

Puff pastry is a super easy way to make any meal feel special. That flaky, buttery dough can be used for so many different ...

Creamy and rich, studded with smoky bacon and brimming with nutty Gruyère cheese, the classic quiche Lorraine is one of the most satisfying foods on earth. And it’s one of the few dishes that’s ...

BOB OWEN/San Antonio Express-News It's hard to beat time-honored classics. The popularity of Quiche Lorraine, a classic open-faced savory tart, has spread far beyond the borders of its native France.

Dear Pat: I'd like to get the recipe for the Quiche Lorraine at Frederick's on Huebner Road. It's really good. I think they make the filling in the blender because it's very light and fluffy. Thank ...