Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff ...

1. Preheat oven to 350°F. In a medium-size sauté pan melt butter over medium heat and add onions, celery, and garlic. Cook until vegetables are tender. 2. Once vegetables are cooked, add flour and mix ...

Creamy layers of pulled chicken, chicken soup, sour cream, cream cheese, and tender vegetables are baked into a casserole ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...

If you wanted to make this without turkey, just leave out the turkey and add extra vegetables and vegetable broth instead of ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...