St. Louis-style pizza is cherished by locals, with Imo's being the most famous pizzeria. Distinctive features of STL-style pizza include a cracker crust, Provel cheese, and square slices. Imo's serves ...

This is probably the cheesiest column I’ve written. But bear with me Kansas Citians. State Rep. Adam Schwadron wants to designate Provel as the official cheese of Missouri. Folks, I’m on board with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. JEFFERSON CITY, Mo. – A St. Charles lawmaker ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Jojo Brown covers a pizza in provel cheese at Imo’s in downtown St. Louis on Thursday, Jan. 4, 2024. The cheese, a blend of ...

KANSAS CITY, Mo. — A St. Louis-area representative introduced a bill on Wednesday to make Provel cheese the official cheese of Missouri. The cheese is a blend of cheddar, Swiss and provolone, and is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – A Food & Wine Magazine writer ...

MISSOURI, USA — A controversial cheese may have found its next biggest fan in a Missouri state representative. Rep. Adam Schwadron, a Republican who represents parts of St. Charles County, filed a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Although this desk views Provel cheese as one of the lesser St. Louis accomplishments, the loved (by many) pizza topping was the ...

ST. LOUIS — Pizza's introduction to St. Louis was anything but smooth. "It is part pie, part hot sandwich, and a restaurant where it is baked is called a pizzeria (peetser-ee-ah)," a St. Louis ...

It’s not provolone, and it’s not really cheese — and the St. Louis specialty is divisive for many Kansas Citians. Facebook/Imo's Pizza This is probably the cheesiest column I’ve written. But bear with ...

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer ...