By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

A hand holds a box of velveeta - Billy F Blume Jr/Shutterstock Velveeta is great if you want to make a queso dip or a mac and cheese with a smooth silky sauce, and it's the most delicious way to make ...

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...

There's no mistaking American cheese. Aside from that classic orange color, the iconic plastic-wrapped square is known for its meltability. A slice of American cheese is the ideal choice for a gooey ...