In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Talk about pressure -- for months my husband, Hoyt, has been eager to try out our gleaming new 22-quart pressure canner. Of course, the canner was his Christmas present -- to me. This past weekend, ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...