“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

This is the first in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims kicks off with a deep dive into stone fruit. In addition, he’s sharing tips on ...

There’s not much that surpasses the flavors of apples, pears, grapes, figs or persimmons in the cool fall months. You should always consume produce in-season for the best flavor and nutrition, but ...

Perhaps it's because I'm from a temperate climate, but I love tropical fruits. Whether it's pineapple, star fruit, longan or mangosteen, they carry an irresistible exotic allure. My absolute favorite ...

Making peach preserves is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long. This simple, old-fashioned recipe includes just 3 ingredients: peaches, ...

Making peach preserves is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long. This simple, old-fashioned recipe includes just 3 ingredients: peaches, ...