Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...
In partnership with Purdue Extension, t County Historical Museum will be offering a Preserve it Now … Enjoy it Later: Jam & ...
In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...
Elkhart County Historical Museum, in partnership with Purdue Extension, will be offering a Preserve it Now…Enjoy it Later: Jam & Jelly workshop, presented by Mastering Home Food Preservation ...
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Fig Preserves Recipe
Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...
Put the pineapple, strawberries and cucumber in a large mixing bowl with the salt and mix gently with your hands. Add the lime, gochugaru, ginger, garlic, chile, mint and cilantro and mix again well ...
Remember, to exhibit a 4-H Foods and/or Foods Preservation item for the Blackford County 4-H Fair you must have completed three activities in your book AND completed the record sheet in the back of ...
Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...
In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...
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