Another thing to keep in mind is the size of the frozen fish filet. Stick to smaller filets and avoid any large pieces such ...

Consistency is crucial while cooking: Whether it's chopping vegetables evenly, searing meats with uniformity, or knowing ...

The rewards of knowing how to choose and prepare fresh fish are plentiful, and it’s easier than you may think. Selecting fish involves nothing more complicated than having a good eye (and nose). All ...

Fish and seafood are good for the heart and good for the brain — which is why it’s recommended that adults eat about 8 ounces of it per week, including some fish species higher in omega-3 fats, such ...

Cooking fish is an art. And just like art — paintings, drawings and the like — preparing perfect fish requires some skills that are best learned with practice. A little natural talent doesn't hurt ...