For Daniel Humm, chef-owner of New York City’s Eleven Madison Park (EMP), comfort means the flavors of his Swiss childhood in the Alps: soft pretzels with mustard, veal schnitzel, spaetzle. I was ...

Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs ...

Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

SHORTCUT COOKING: Turn the breakfast staple into a fun dinner with salad, fried egg I've never been a big fan of coffee shop hash browns, maybe because they're too often swimming in oil, lacking a ...

This recipe for hash browns is a quicker and easier take on the classic dish. To start, coarsely shred the potatoes instead of grating or finely shredding them. This will help to prevent the potatoes ...