These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

Sweet Potato Puffs are a great addition to any meal. Whipped sweet potato balls with marshmallows inside and crispy cracker crumbs on the outside make for a unique way to serve sweet potatoes. This ...

Considering how much we love potatoes and fried things in this country, it is positively shocking that pommes dauphine isn’t a staple food in the United States. This nation is constantly seeking out ...

Potato Puffs have pleased the Repp family for decades. Up until a couple of years ago, Jean Repp, 99, of Spokane Valley, made these rolls for family holiday dinners – primarily Christmas – but also by ...

From fondue and latkes to waffles and cheesecake, it's time to escape the sweet potato slump. Every year as the temperature starts to sink and leaves begin to change, we seem to be overcome by the ...

Puff pastry tarts topped with Parmesan, golden potatoes, and rosemary is your ticket to an easy, sensational appetizer for a New Year’s party. Frozen puff pastry dough is the secret weapon; the sheets ...