My plan was to make carnitas, the shredded pork that’s so versatile as a filling, because I like to have some tucked away in the fridge or freezer for quick dinners. But along the way, I got diverted ...

This week, we’re bringing you the recipe for the French-cut pork chops and gravy from The Magnolia Room in Tucker. We’re also introducing you to the restaurant’s kitchen manager, Debra Tardieff, who ...

These French Onion Pork Chops are nestled with a layer of sweet caramelized onions, a rich and savory beef sauce, and finished with gooey, melty cheese on top. It might taste like something that was ...

Jane Grigson was a literary scholar and translator of important Italian works before she fell in love with French charcuterie and wrote a book about it in the mid-1960s. She became one of the best ...