We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

3 Tablespoons of brown sugar 2 Tablespoons of Paprika 1 ½ Tablespoons of course sea salt 1 ½ Tablespoons of black pepper 1 Teaspoon of red pepper 1 Teaspoon of onion powder 1 Rack of Pork Ribs This is ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman where she made “classic cowboy food.” “Pulled pork is a favorite around here,” she explained. “Everybody absolutely ...

This dry rub recipe for pork ribs is based on one used by professional and amateur pitmasters alike. It uses black pepper as a base to showcase the pork, with a bit less salt for a base seasoning, and ...

This Dutch oven BBQ pulled pork is sweet and savory, fall-apart tender, and braised low and slow in a cast-iron Dutch oven.

Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Preheat your grill to 350 degrees. Core your apples using an apple corer. Melt your butter, and whisk in the brown sugar. Put your apples on your preheated grill. Grill for about 4 minutes directly ...

There's more than one way to barbecue, and I say this as a Texas girl (not withstanding my birth in an East Coast military hospital) weaned on chopped beef sandwiches served at Hill Country barbecue ...