It’s a new year—time to learn some new cooking skills! At Irish 31 Pub House & Eatery in Tampa, we learned all about deglazing a pan. The dish du jour is the French Pork Tenderloin Medallions Au ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. If you’ve dined at a new ...