SALT LAKE CITY — A Utah lawmaker is running a bill to designate the porcini as the official state mushroom of Utah. Rep. Christine Watkins (R-Price) is the author of House Bill 92, with the goal of ...

Halibut: Chef Ward uses Atlantic Coast halibut, which is flown in daily. The fish is seasoned with kosher salt and placed in a pan over medium-high heat, with two tablespoons of clarified butter. It ...

To the English, they’re “penny buns.” French speakers know them as cèpes, Germans say steinpilz. Here, in mushroom-hunting circles, we commonly call them kings, short for king boletes. On restaurant ...

Tender, fresh porcini take centre stage at this time of year, but the meaty dried variety are perfect soaked into a musky broth with a few chestnuts or fresh mushrooms, then whizzed with spuds into a ...

If you don’t already keep dried mushrooms in your pantry, consider this recipe your reason to start. They are like a secret weapon, tucked away for whenever you want a layer of deep, savoury flavour ...

Gustiamo now imports preserved funghi porcini from Italy, the Museum at Eldridge Street has a walking tour that includes noshing, and more. By Florence Fabricant Porcini mushrooms, cèpes to the French ...