Learn how to make authentic Roman-style poolish pizza with 80% hydration for a perfectly crispy and chewy crust. This technique delivers airy, flavorful pizza that rivals any pizzeria, right in your ...

To prepare the ciabatta, start by kneading the poolish, a highly hydrated pre-ferment: dissolve the dry yeast in the water ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...