Dear Lisa: Back in the 1960s, an elderly relative fixed pone bread three or four times a day, every day. This was in Mountainview, Ark. It was flour-based, and she usually poured the batter into an 8- ...

Have you ever heard of pain patate? A.E. writes, "My dear mother had an unusual recipe for 'pain patate', as she called it. "Two of the ingredients of which I am certain are grated, raw sweet potatoes ...

Tax day is tomorrow, which means one thing is on everyone's mind: money. Whether you're getting a refund or paying money in, we're all trying to make our dollars go further. This week's column ...

Ginger Hackley recently shared the recipe below for sweet potato pone, which her mother used to make when she was a child. It's essentially a sweet-potato casserole, with perhaps a bigger boost of ...

My father used a similar mixture and pressed it into a metal pie plate and baked it. In this recipe, the mixture is divided into eight 2- to 3-inch pones, patty-like cakes that are baked on a lightly ...

I dote on eating corn pone and like to extol it in hopes you will try it. Long as some of us remember how it is done, the Republic is safe. During the Civil War, the Southern soldiers gnawed on corn ...

The combo plate from Miranda's Ten Talents in Food Area 1 includes seafood au gratin, spinach and artichoke casserole and sweet potato pone. (The NOLA.com / Times-Picayune archive) Jazz Fest producer ...

A reader commented on Guy’s love for corn pone, so we dug up one of Guybo’s earlier columns reminiscing on the pone. It includes the corn pone recipe handed down from Guy’s mother.

As you know by now, I am not really a dessert person, however, I really like certain baked items when made properly. Salara, sweet (coconut) bread, and cassava pone are my favourites. Last month when ...