Pappa al Pomodoro is a Tuscan tomato and bread soup that's simple yet filling and ultra-thrifty. Chunks of stale bread get simmered into a custardy mush in a saucy tomato broth and vegetable or ...

It's finally summertime in Alaska. The grass is green, the birds are chirping, the flowers are blooming...and it lasts, oh, roughly 9 days. Therefore, we Alaskans have to take advantage of every ...

This hearty, spicy tomato soup from Rick Tramonto’s cookbook, “Fantastico!”, comes together with little trouble, especially if you use canned tomatoes instead of fresh. But don’t cut corners with the ...

'Alimentari" is the word for grocery store or deli in Italian, its literal meaning is good food and camaraderie. That is what was celebrated each day in our deli in the east end and in the current ...

Dear SOS: I had a wonderful soup at Angelini Osteria. It was a tomato-based soup that was the best I’ve ever had in my life. Full of vibrant flavor. I have e-mailed the restaurant, but they have not ...

Pomodoro summer soup by Giovanna Eusebi of Eusebi Deli in Glasgow “If you know me, you will know my love of tomatoes! Now is the perfect time for this summer soup as tomatoes are in season and have ...

Whenever I say the words pappa al pomodoro, I can’t help but sing the little Italian tune that melodically hums its praises — it’s too catchy not to. I learned it while I was living in Tuscany years ...

NEW YORK — Pappa al pomodoro is wonderful and warming all by itself with a glass of young Tuscan wine such as Chianti Classico.The ingredients here are approximate and you can adjust the amounts as ...