The cookbook author shared all the details on her Basic Parmesan Pomodoro recipe in a Giadzy blog post. Not only did De Laurentiis include step-by-step instructions on how to make it but she revealed ...

Simple ingredients, big flavor — this Penne Pomodoro is fresh, quick, and everything you want in a weeknight pasta.

If there's one thing I've learned about Italian food, it's that less is more. So it came as no surprise that the winning dish at the 2018 Barilla Pasta World Championship in Milan was spaghetti ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Preheat oven to 400°F. Slice eggplant into thin slices. Dredge slices in seasoned flour. Fry in hot oil until lightly browned. Remove from skillet and drain on paper towels. Combine ricotta, 1/4 cup ...

There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with melted mozzarella and tangy marinara sauce, alongside perfectly cooked ...

INGREDIENTS FOR MEATBALLS: • 1 pound ground beef • 1/2 cup fresh bread cubes, preferably homemade bread • 1 tablespoon Worcestershire sauce • 1 egg • 1/2 cup finely chopped onions • 1 tablespoon ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place a head of peeled garlic in an oven ...

SAN ANTONIO – There’s nothing quite like comfort food in 2020. Since we’re all at home, here’s a recipe shared by Carrabba’s Italian Grill so you don’t have to leave your home to make authentic ...