Potatoes Anna. It’s a delicious classic French recipe of sauteed potatoes with lots and lots of butter. Here is another ...

Whenever I come across a recipe that includes a woman's name, I always wonder how the name came about. Is the dish named after its creator, or was the name a lovelorn chef's attempt at impressing a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pommes Anna Wednesday, March 3, 2021. Photo by Hillary Levin, [email protected]. Yield: 4 to 6 servings 2½ pounds waxy ...

Can't swing New York's top rated restaurant, Per Se, for Thanksgiving? Enjoy chef Thomas Keller's cuisine at a fraction of the cost with this selection from his cookbook, The French Laundry. Some of ...

Named after a mid-19th-century Parisian beauty, this crispy, buttery potato cake with a creamy center is special occasion fare. Slice the potatoes with a mandoline or the thinnest slicing attachment ...

Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there ...

CONFIT SHOULDER OF MUTTON WITH POMMES ANNA Barney Haughton, chef at Quartier Vert, Bristol, shares this recipe for a flavoursome mutton dish.... Barney Haughton, chef at Quartier Vert, Bristol, shares ...